Cook your pizzas faster with the Ooni Pizza Turning Peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot Ooni pizza oven. The seven-inch, durable anodised aluminium surface has a non-stick effect for sliding right under pizzas, while the perforations let excess flour fall away for a perfectly cooked pizza base.
- Cook pizzas faster: The perforated surface of the peel allows excess flour to fall away, which helps the pizza cook more evenly and prevents it from sticking to the peel.
- Keep pizzas in contact with the stone baking board: The non-stick surface of the peel helps to prevent the pizza from sticking to the peel, so you can easily slide it onto the stone baking board in your Ooni pizza oven.
- Spin pizzas like a pro: The long handle of the peel gives you more control, so you can easily spin your pizzas like a pro in your Ooni pizza oven.
- Durable construction: The anodized aluminum construction of the peel makes it durable and long-lasting.
The Ooni Pizza Turning Peel is a great addition to any home pizza oven. It helps you to cook pizzas faster, keep them in contact with the stone baking board, and spin them like a pro. The durable construction makes it a long-lasting investment.
Here are some additional tips for using the Ooni Pizza Turning Peel:
- Preheat the peel in your Ooni pizza oven for a few minutes before adding the pizza. This will help to prevent the pizza from sticking to the peel.
- Use a light dusting of flour on the peel before adding the pizza. This will help to prevent the pizza from sticking to the peel.
- Be careful not to overcrowd the peel with pizzas. This can make it difficult to spin the pizzas and can also lead to the pizzas sticking to each other.
- Enjoy your delicious pizzas!
Key Features
- Dimensions: 7 x 32 x 1″ (17 x 80 x 2cm)
- Weight: 1lb (0.4kg)
- Materials: Anodised aluminium, glass-reinforced nylon.
