Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven, from Ooni Pizza Ovens, cook in the backyard and beyond with this portable outdoor kitchen pizza maker oven
The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
Multiple fuel options for maximum cooking versatility
Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 Gas Burner.
Reaches 450°C in just 15 minutes
New hinged oven door design with ViewFlame™ technology to boost visibility
Mounted digital thermometer displays internal ambient oven temperature
Large cooking area fits up to 16-inch pizzas and other substantial cook
About this item
- Multi-Fuel - Light with wood or charcoal right out of the box for a subtle wood-burning flavor, or use gas with the Ooni Gas Burner, sold separately, for maximum flexibility in cooking experiences.
- 60 Seconds: The Karu 16 reaches 950°F / 250°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- Innovative: Control the cook with greater precision thanks to the fully insulated oven body and the mounted digital thermometer that displays the Ooni Karu 16 internal temperature in F or C.
- VIEWFLAME Technology - New full glass oven door design lets you keep an eye on your creations with ViewFlame technology and maintains oven temperatures through improved insulation.
- OUR MOST ADVANCED PIZZA OVEN - The Ooni Karu 16 oven features our most advanced technology to date: optimized airflow engineering regulates temperature control and fuel efficiency, carbon steel housing with a powder-coated finish High temperature resistant powder offers better insulation and weather resistance, and many more innovations make this oven the most advanced in its class.
What Makes Ooni Karu 16 Awesome?
The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner.
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 450°C, making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.
Why Choose Multi-Fuel
Cooking with wood and charcoal gives food a wood-fired flavour that can't be replicated.
The Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.
Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.
- 0.6″ thick (15mm) cordierite pizza stones
- Oven body made of powder coated carbon steel and stainless steel
- Unboxed dimensions: 81 x 50 x 83cm (31.9 x 19.7 x 32.7″)
- Unboxed weight: 28.4kg (62.6 lbs)
- Boxed dimension: 95 x 61 x 40cm (37.4 x 24 x 15.75″)
- Boxed weight: 39.3kg (86.6 lbs)
- Cooking surface: 42.42 x 42.42cm (16.7 x 16.7″)
- Functional Parts & Labour - 1 Year